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51
(New) French cooking : 프렌치쿠킹
(New) French cooking : 프렌치쿠킹
나정기 | 백산출판사 | 2013
Naver
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52
(외식·조리인을 위한) 고급일본요리
(외식·조리인을 위한) 고급일본요리
오혁수 | 백산출판사 | 2011
Naver
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53
(아름다운 보물섬) 남해 향토음식 : 자랑스런 남해 음식 이야기
(아름다운 보물섬) 남해 향토음식 : 자랑스런 남해 음식 이야기
김정숙 | 백산출판사 | 2011
Naver
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54
산업전시론 : 기획?전략과 실무
산업전시론 : 기획?전략과 실무
홍선의 | 백산출판사 | 2011
Naver
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55
스튜어디스 영어인터뷰 = English interview for stewardesses
스튜어디스 영어인터뷰 = English interview for stewardesses
박혜정 | 백산출판사 | 2010
Naver
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모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
EM0120984 SD0003494 스튜어디스 영어인터뷰 =English interview for stewardesses CD
EM0120985 SD0003495 스튜어디스 영어인터뷰 =English interview for stewardesses CD
56
(New) 영양학 : 시대 변화에 따른 영양과 건강에 대한 올바른 지식
(New) 영양학 : 시대 변화에 따른 영양과 건강에 대한 올바른 지식
김나영 | 백산출판사 | 2012
Naver
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57
호텔서비스매너와 실무
호텔서비스매너와 실무
고상동 | 백산출판사 | 2011
Naver
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58
외식산업의 이해
외식산업의 이해
나정기 | 백산출판사 | 2011
Naver
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59
외식마케팅관리
외식마케팅관리
김성일 | 백산출판사 | 2010
Naver
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60
(최신) 호텔주장관리실무
(최신) 호텔주장관리실무
김연선 | 백산출판사 | 2011
Naver
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